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Seafood Pies with Leeks and Cider
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Vintage English cider adds a deliciously different flavour to this leek and potato-topped fish pie.
Makes: 4 individual pies
Before cooking, take care to remove any fish skin and check for bones. Make ultra-fine potato slices using a mandoline or the side cutters of a box grater.
You're spoilt for choice when deciding what to serve with a fish pie, but the Waitrose Vintage English Cider (500ml) used in the recipe has so much flavour, it makes sense to enjoy a glass with it.
Typical values per serving:
This recipe was first published in April 2007.