Perfect bite-sized meaty canapes
Waitrose
Seared Garlic and Thyme Steak Bites
Ingredients
Juice and zest of 1 lime
300–400g Aberdeen Angus sirloin steak
1 crushed garlic clove
1 tbsp fresh thyme leaves
1 tsp Worcestershire sauce
2 tsp olive oil
Method
- Take a 3cm thick Aberdeen Angus sirloin steak (from the meat service counter; about 300–400g) and place in a large shallow dish. Rub in 1 crushed garlic clove, 1 tbsp fresh thyme leaves, the grated zest of 1 lime, 1 tsp Worcestershire sauce and 2 tsp olive oil. Leave to marinate for a couple of hours, or overnight. Squeeze over the lime juice and marinate for a further 15 minutes.
- Sear the steak in a griddle or large frying pan set over a high heat for 3–5 minutes on each side. Transfer to a plate, cover with foil and rest for 10 minutes. Cut into 12 even-sized cubes, spear with cocktail sticks, and arrange on a platter. Serve warm.
Serves: 12
Nutritional Info
Typical values per serving:
| Energy |
242.672kJ 58.0kcal |
|---|---|
| Fat | 2.8g |
| Saturated Fat | 1.0g |
| Sugars | 0.1g |
| Salt | 0.1g |
Per bite
Average user rating Based on 6 ratings
This recipe was first published in November 2007.