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Seared garlic and thyme steak bites
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These delicious beef canapés are quick and easy to make. They can also be made in advance and eaten cold at summer picnics or parties.
300–400g Aberdeen Angus sirloin steak, about 3cm thick
1 garlic clove, crushed
1 tbsp fresh thyme leaves
Juice and zest of 1 lime
1 tsp Worcestershire sauce
2 tsp olive oil
Typical values per serving:
This recipe was first published in November 2007.