a fairly traditional chocolate roulade with a twist. whip cointreau into the cream to roll into roulade and grate chocolate orange type chocolate onto the cream before rolling. dust with small pack of icing sugar inclued in pack prior to serving and add the small chocolate shape to the top.
What makes it the ultimate summer Seriously From Waitrose dessert?
oops ran out of describing space!!!! it's different because you have grown up taste of subtle tangs of cointreau with a chocolately, orange crunch in the cream. it also looks homemade once you have sprinkled the enclosed sachet of icing sugar on the top prior to serving and putting a small chocolate shape on the top. yummy!!! Decadent, easy to make but stylish and delcious.