Peel five pears and thinly slice length ways place in baking dish and break up large dark chocolate bar and drop pieces evenly over the pears. Make crumble mix in separate bowl and mix cinamon into the mix. Once mixed, spoon crumble over the chocolate and pears. Cook at 180 degrees for 20-25mins until golden. Serve hot with a scoop of extra thick double cream.
What makes it the ultimate summer Seriously From Waitrose dessert?
the fact that you spend those extra few seconds getting the last bits out of the bottom of the bowl!