layers of moist chocolate sponge interlayered with a thick creamy fudge sauce. This would be layered in a ramakin and topped off with a slightly bitter ganache on and a few chocolate curls and tiny chopped pieces of fudge to decorate. This could be served warm with a bit of creme fraiche too as an alternative.
What makes it the ultimate summer Seriously From Waitrose dessert?
This is a seriously indulgent chocolate pud - easy put in a picnic and easy to eat in its individual pots. It would be delicious after a light summer salad, but not too heavy and enough sweetness to satisfy the chocoholics. This is not only a summer treat, but a pud that would carry on into the winter months and would be equally delicious served warm! The delicate decoration would mean that it would look just as good on a rustic table as on a dinner party table!