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    Seriously Chocolatey Chocolate Orange Truffle Pot

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    Seriously Chocolatey Chocolate Orange Truffle Pot

    a rich orangy chocolate ganache - can be made boozy by adding cointreau or grand marnier to the cream when heating. The recipe below makes 2 portions

    What makes it the ultimate summer Seriously From Waitrose dessert?

    simple, rich and satisfyingly decadent :)


    • 50g Good quality dark orange chocolate - I use Green&black's Maya Gold.
      150ml double cream
      2tbsp orange liqueur - optional


    1. mix the cream and liqueur if using while the cream is heating - break the chocolate into a bowl when the cream is hot - add to the chocolate and mix until you have a smooth ganache. divide between serving dishes and chill to set could be decorated with grated chocolate or candied orange zest

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