Share this recipe

This recipe has kindly been submitted to us by one of our customers

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

Seriously Chocolatey Double Chocolate Roulade

Normal choc roulade made with GOOD cooking choc. Filling is first a layer of good choc fudge frosting with just a few drops of tabasco sauce added. The second layer is whipped cream, and then it is rolled up and dusted with icing sugar. Delicious when served with fresh raspberries around it!!

What makes it the ultimate summer Seriously From Waitrose dessert?

This is rich and chochalatey, but is absolutely delicious when served surrounded by fresh raspberries - only available in summer


  • For the roulade:
    175 gm good cooking chocolate
    3 tblspns water
    5 eggs, sepsrated
    250gm sugar
    I can provide the cooking instructions for this should you need them

    Fudge filling:
    (I cheat and use Betty Crocker, but I have also made my own and can provide the recipe if necessary).
    Whichever is used, add just a few drops of tabasco sauce to the fudge frosting before filling the roulade.


  1. As mentioned above, I am quite happy to provide detailed instructions for the cooking of the roulade

Your recipe note

Edit your recipe note


Average user rating

3 stars