A morish and easy recipe for Chocolate Wedges Heat 4oz margarine,3ozgolden syrup ,1ozcocoa powder and 2oz raisins in a pan untill all melted.Mix well remove from heat add 8oz crushed digestive biscuits stir together Press into greased 6in cake tin leave in fridge to set Melt 4oz milk chocolate and spread over.. Chillm till set and cut into Wedges, Incredible!!
What makes it the ultimate summer Seriously From Waitrose dessert?
Because they are INCEDIBLE EDIBLES CHOCOLATE WEDGES!!