Seriously Chocolatey Mocha Pot

A velvety chocolate pot with a light coffee topping

What makes it the ultimate summer Seriously From Waitrose dessert?

This makes a ultimate summer Seriously From Waitrose dessert as it is best served outside in the garden as dusk falls and you share it with a love one while drinking brandy.


  • Plain Chocolate, Double Cream, Coffee, Icing sugar. Cocoa


  1. Make the chocolate cream bottom by melting the chocolate and then stiring in the double cream. Mix well pour into expresso cups and chill for a couple of hours. To make the coffee topping Whip up some double cream, add a shot of coffee and some Icing sugar to taste and spoon on to the chocolate base. Dust with some Cocoa.
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