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Seriously Chocolatey Seriously Mint Chocolate Cheesecake
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· 8oz digestive biscuits, crushed · 4oz marg/butter · 200g philidelphia cheese · 250ml carton of double cream · 4oz of icing sugar · 2 large bars of mint chocolate (aero) Biscuit Base 1/ melt the margarine in the microwave 2/ add the biscuits into the margarine and make sure that its well mixed together. 3/ Press into a 8-10” (depends on what size you have, how thick you like your cheesecake) Loose bottom tin
What makes it the ultimate summer Seriously From Waitrose dessert?
It's Seriously minty