A shortbread or chocolate biscuit crust, painted with a thin layer of melted white chocolate that's left to chill. A filling of cream cheese, double cream and lemon zest, divided in half with melted white chocolate in one half, and strawberry puree in the other. Alternatively fill the chilled crust with both halfs and swirl together. Optionally drizzle melted white chocolate across the top for an attractive finish.
What makes it the ultimate summer Seriously From Waitrose dessert?
This could be made seasonal by changing the fruit - it could be White Chocolate & Raspberry, White Chocolate & Peach etc. Very easy to ring the changes and colour of the presentation - a ring of peaches around the top, raspberries dropped in to the mix etc etc to dress up!