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    Seriously Chocolatey White Chocolate and Raspberry Cheesecake

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    Seriously Chocolatey White Chocolate and Raspberry Cheesecake

    A deep, light and rich. cheesecake with fresh raspberries and a raspberry sauce to accompany

    What makes it the ultimate summer Seriously From Waitrose dessert?

    It looks beautiful and tastes even better A deliciously rich and creamy dessert that is definitely a chocolate indulgence


    • 200 gm Ginger Biscuits, 75 gm butter, 300gm cream cheese, 200 gm white chocolate, 500 ml double cream, 150gm rasberries X2, 50gm icing sugar X2, lemon juice


    1. Make a base using crushed biscuits and melted butter. Cool in fridge. Topping: Melt chocolate gently Whip cream, add cream cheese, chocolate and icing sugar Put 1/2 mixture on base, then raspberries and top with rest of cream mixture. Decorate with raspberries. Serve with raspberry sauce(made from pureed raspberries, icing sugar and lemon juice)

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