Seriously Creamy Baked Marscapone

A creamy dessert of baked marscapone flavoured with almonds and brandied prunes

What makes it the ultimate summer Seriously From Waitrose dessert?

A creamy cool pudding with the added surprise of the brandied prunes


  • For 6 desserts
    250g Marscapone
    50ml Double cream
    50g Caster Sugar
    20g Ground Almonds
    2 Eggs
    6 Prunes
    20ml Brandy


  1. Soak the stoned prunes overnight in the brandy. Cut each prune into about 10 pieces. Mix together the cheese, cream sugar and almonds until smooth. Beat the egg, add to the mixture and stir well. Stir in the prune pieces and the brandy. Pour into cocotte dishes, place these in a tin of hot water and bake in a preheated oven at gas mark 4 for 20 minutes or until they are just set. Chill to serve.
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