Waitrose

Seriously Creamy Benedictine Syllabub

Beautiful tangerine tang boosted by the unforgettable taste of this famous liqueur - Benedictine

What makes it the ultimate summer Seriously From Waitrose dessert?

Indulgent but light with seriously distinctive, complementary flavours of tangerine, almonds & Benedictine A real special summer treat

Ingredients

  • juice & rind of 1 tangerine
    3 tbsp Benedictine
    1 dsp clear honey
    150 ml double cream
    handful small ratafia biscuits
    toasted flaked almonds(amount depends on size of glasses used)

Method

  1. Place 2/3 biscuits in each of 4 small wine glasses. drizzle with 1 tbsp Benedictine Mix remaining Benedictine with honey, juice & rind of tangerine (ideally leave overnight) Add cream & whisk till thick. Pour into glasses. Cover with almonds. Chill & serve.
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