Seriously Creamy Caramel Honeycomb Cheesecake

A rich and creamy authentic cheesecake with chocolate covered honeycomb pieces folded throughout, and topped off with a layer of caramel and even more honeycomb pieces!

What makes it the ultimate summer Seriously From Waitrose dessert?

This cheesecake is a true cheesecake. It's a guilty pleasure that screams summer. It's so rich and luxurious & although smooth & creamy, it's got nice crunchy surprise when you bite into the chocolate covered honeycomb bits that are hidden inside the cheesecake. It's topped with a sinful layer of caramel sauce and sprinkled with even more honeycomb pieces. Everyone I've ever made this for LOVES it. Simply gorgeous! *The honeycomb pieces have to be covered in chocolate so they don't dissolve.


  • Crumb Base:
    125 g finely ground digestive crumbs
    65 g white sugar
    85 g melted butter

    900 g cream cheese
    300 g white sugar
    180 ml cream
    4 eggs
    230 g sour cream
    25 ml vanilla extract
    30 g all-purpose flour
    Chocolate covered Honeycomb pieces
    Caramel dessert sauce


  1. 1. Preheat oven to 175°C. Grease 22cm springform pan. 2. Mix digestive crumbs with melted butter, & press onto bottom of pan. 3. In a large bowl mix cream cheese w/sugar until smooth. Blend in cream & then mix in eggs 1 at a time, mix just enough to incorporate. Mix in the sour cream, vanilla and flour until smooth. Fold honeycomb bits into the mix. Pour filling into crust. 4 Bake in preheated oven for 1 hour. Turn the oven off & cool. Pour caramel sauce on top & sprinkle w/honeycomb bits.