Seriously Creamy Cupp-a-choc class

A fluffy light cappuccino flavoured mousse served in a chocoalate cup. White chocolate, coffee plus cinnamon and vanilla gives the cuppuccino flavour to the mouse

What makes it the ultimate summer Seriously From Waitrose dessert?

This is the ultimate summer recipe because it is light, indulgent, sweet and fresh! Everyone who has tried it falls in love with the mix of flavours and itsindulgent creaminess! A guaranteed party desert to impress or a treat for after-meal snack - it's a guaranteed winner!!


  • 4oz creamy white chocolate
    2 1/2 teaspoons strong flavoured instant coffee / espresso
    1 cup heavy cream, divided
    1 tblsp pure vanilla extract
    1/4 tsp cinnamon
    4oz cooking chocolate (semi-sweet)
    2 1/2 tsp instant coffee
    1 tablespoon shortening (or equivallent)
    1/4 cup sugar

    foiled baking muffin cases
    dark/milk chocolate to decorate - (grated curls look great, or chocolate flakes)


  1. Melt white choc, stir until smooth. Dissolve coffee in 1tsp hot water. Add the coffee,1/4 cup cream, vanilla and cinnamon; stir until smooth&set aside to cool.Melt s/sweet choc and shortening over med heat on stove, spoon aprox 1 tbsp into each muffin cup; paint up sides using brush&place in freezer for 10mins to set.Beat remaining cream (tosoft peaks) then fold into cooled white choc mix (consistency of whippedcream).Peel cases from choc.fill with 1/4cup mousse and garnish! :-) Refridgerate.
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