Waitrose

Seriously Creamy Ginger Rhubarb Trifle

Poached hubarb with ginger on rum soaked ginger cake. Topped with fresh custard and mascarpone, sprinkled with chopped stem ginger.

What makes it the ultimate summer Seriously From Waitrose dessert?

Rhubarb is often an underestimated ingredient and it is good to have a recipe that goes beyond rhubarb crumble. It also looks attractive and tastes seriously divine!

Ingredients

  • Ginger cake
    Rhubarb Jam
    Rum
    Rhubarb
    Root Ginger
    Sugar
    Fresh custard made with double cream and vanilla pod
    Mascarpone Cheese
    Stem Ginger

Method

  1. Split cake and spread with rhubarb jam. Soak with dark rum. Place poached rhubarb on top of cakewith a liitle of the poaching liquid. Make custard and mix with Mascarpone. Sprinkle with chopped stem ginger. Quantity of ingredients depends on portion size. Can be made as one large trifle or individual trifles.
5 stars

Average user rating Based on 2 ratings