What makes it the ultimate summer Seriously From Waitrose dessert?
It is rather creamy and wicked - lots of calories - but a delicious treat.
170g digestive or ginger biscuits
285 ml double cream
1 tin condensed milk
2 lemons - rind and juice
A few raspberries/blackcurrants/blueberries to decorate
Crush the biscuits, mix with melted butte and line a20 cm flan tin
Whip the cream and combine with condensed milk (I do mine in magimix)
Slowly add the lemon juice to the mixture with half the grated rind
Slather the mixture onto biscuit base
Chill for 2 hours, decorate with remaining lemon rind and scatter your chosen fruit