Waitrose

Seriously Creamy Rhubarb and Ginger Creme Brulee

English rhubarb poached in orange juice and then topped with a ginger-infused creme brulee.

What makes it the ultimate summer Seriously From Waitrose dessert?

Creamy fruity and very English with a touch of France

Ingredients

  • Rhubarb
    Orange Juice
    Sugar
    Cream
    Ginger

Method

3 stars

Average user rating Based on 2 ratings