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  • By KJB
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    Seriously Creamy White Chocolate 7 passionfruit Truffle Pot

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Creamy White Chocolate 7 passionfruit Truffle Pot

    Creamy and smooth, with sweetness from the chocolate and sharpness from the fruit- yum!

    What makes it the ultimate summer Seriously From Waitrose dessert?

    Not too 'heavy', and the passionfruit adds a tropical summery feel.


    • 500g Double cream, boiled gently for 3 minutes.
      500g White Chocolate- gently melted.
      Juice of 4-6 Passionfruits (depending on size), sieved.
      Mix all three ingredients together, and pour into dishes to set in the fridge for at least 4 hours.
      Can be topped with dark chocolate shavings to to contrast against the white choc.


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