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Seriously Creamy White Chocolate, Almond & Blueberry Cheesecake

A creamy mild cheesecake with an almond base topped with Amaretto soaked blueberries.

What makes it the ultimate summer Seriously From Waitrose dessert?

A wonderful combination of flavours suited to an adult palette. makes a wonderful end to any dinner party.


  • 150g Amaretti biscuits crushed
    75g Unsalted butter melted
    500g Marscapone cheese
    50g Ground almonds
    300g Blueberries
    2 Tbsp Amaretto Liqueur
    1tsp Ground Arrowroot


  1. Crush biscuits and mix with the butter. Line the base of a loose bottomed 20 cm flan case.Melt the chocolate, add to the marscapone cheese. Sweeten to taste. Put 150g blueberries in a pan with the amaretto liqueur and warm through for a few minutes. Blend and pass through a fine sieve. Return to the pan. Mix the arrowroot with a tsp of water and add to the pan. Warm and stir until thickened. Cool before mixing in the remaining berries. Top the cheesecake and set in the fridge.

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