Seriously Creamy Zingy Ginger and Orange Flan

A crunchy gingery biscuit base with a creamy indulgent orange filling - yum! Texture and taste sensation!

What makes it the ultimate summer Seriously From Waitrose dessert?

The perfect dessert after a BBQ and so easy to prepare in advance. Warm ginger base with a creamy zesty topping will be irresistible!


  • Ginger biscuits, crushed 100g
    Butter 50g
    Double cream 120ml
    Condensed milk 170g
    Large orange


  1. Melt butter and add crushed biscs. Mix well and put in a flan dish (I use silicone as cannot get it out very well otherwise!). Bake for 5 mins at 180C/fan 160C/gas 4 and cool. Meanwhile mix together the cream, condensed milk and zest of the orange. Beat in the juice of the orange little by litle until the mixture has thickened. Poor ontop of biscuit base and chill for a few hours until firm. Devour.