Seriously Fruity Blackberry and Coconut Cheesecake
A crunchy ginger base, covered with a blackberry and coconut set filling, topped with delicious blackberries in their own syrup. Makes 2 individual desserts, and keeps well in the fridge.
What makes it the ultimate summer Seriously From Waitrose dessert?
Lovely to look at, delicious to eat -
These are the ultimate 'Seriously' treat.
They're here individual, but could be whole cake,
Either is fun and so easy to make.
I serve them to family
Having made them myself;
And they'd have a long life
On the Waitrose chill shelf!
Melt butter. Crush biscuits and mix in. Put 2 greased chef's rings on parchment on a baking tray. Divide biscuit base between them, press down. Whisk 15g caster together with ricotta, yoghurt, cornflour, coconut & egg until smooth. Fold in 40g berries. Divide between bases and smooth over. Bake at 140C for 25 mins until set. Simmer remaining berries and caster gently with 2 tsp water for 5 mins. Cool cheesecakes in their rings. Place on serving plates, remove rings. Top with berries and syrup.