Seriously Fruity Gooseberry Fool

Use 350g gooseberries, 280ml double cream and 200g cold, ready made custard (made with real cream). Cook the berries in a little water with sugar to taste,rub through a sieve and gently fold in the custard and lightly whipped cream to achieve a marbled effect. Put a spoonful of crushed ginger biscuits in individual glass dishes and top up with the fool.

What makes it the ultimate summer Seriously From Waitrose dessert?

Fresh tasting, summery and light.

Ingredients

Method