A very unusual and moreish version of the English favourite - Apple pie.
Very good eaten hot or cold.
What makes it the ultimate summer Seriously From Waitrose dessert?
You just keep coming back for more!
A Pastry case (in a flan tin)
2 large cooking apples
raspberry jam and vanilla esence
Spread a thin layer of the jam over the bottom of the pastry case then roughly grate the peeled and cored apples into the flan. Cream the butter with the sugar until pale and creamy. Add the well beaten eggs and a few drops of the vanilla essence. Spoon the mixture over the apples to cover them. Bake for 10 mins in a hot oven (200C) then reduce to 150C for a further 35 mins until golden brown and softly set. When cool the mixture will sink into the apples. Serve with lots of whipped cream!