The is like a tart - the base is sweet shortcrust pastry based on an italian recipe using butter, 00 flour, confectioners sugar and egg. Next is a layer of toffee sauce with vanilla poached pear halves laid on top of this. It is all topped off with a thick layer of oaty crumble with a sprinkling of demarera sugar on top.
What makes it the ultimate summer Seriously From Waitrose dessert?
It is a great combition of flavours, not too heavy and perfect with a scoop of delicious vanilla ice cream to complement the vanilla poached pears