Share this recipe

This recipe has kindly been submitted to us by one of our customers

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

Seriously Fruity Rhubarb & Ginger Trifle

A layer of sticky Jamaican gingerbread soaked in ginger wine topped with a layer of custard containing pieces of roasted rhurbarb covered with a layer of freshly whipped cream decorated with toasted walnut pieces.

What makes it the ultimate summer Seriously From Waitrose dessert?

Perfect flavour combinations are drawn together into a classic dessert with a modern twist.



Your recipe note

Edit your recipe note


Average user rating

0 stars