Seriously Fruity rhubarb and gin jelly with elderflower cream

pretty pink jelly with chunks of tart rhubarb topped with a light and refreshing elderflower cream

What makes it the ultimate summer Seriously From Waitrose dessert?

Who doesn't love jelly? It's the ultimate dessert to transport you back to childhood but made grown up with the addition of gin. And this dessert couldn't be more english if it tried, it makes me want to stand up and sing rule britannia!


  • 200g rhubarb
    60g caster sugar
    600ml gin
    4 gelatine leaves
    200 ml double cream
    2 tbsp elderflower cordial


  1. Cut rhubarb into 1 cm dice. Add sugar and gin to pan with rhubarb bring to boil and simmer for 1 min. Scoop out rhubarb and spoon into bottom of shot glasses. Strain gin through fine sieve Soak geatine in cold water and squeeze out. Dissolve gelatine into gin and pour jelly into shot glasses. Chill in fridge til set Whip cream and add elderflower cordial Top jelly with cream and serve