A very 'almondy' pie. Cooked in a flan ring or Victoria sponge tin. Quick to make and keeps well. A crisp case filled with an almond paste and topped with flaked almonds and icing sugar.
What makes it the ultimate summer Seriously From Waitrose dessert?
The pie is lovely either as a dessert served with cream or with a cup of tea/coffee. It stores well and the almond flavours develop with keeping.