sweet pastry case with a luscious baked caramel cream and wallnut filling
What makes it the ultimate summer Seriously From Waitrose dessert?
it is absolutely delicious served cold on its own or with summer fruits.
make a sweet pastry case with butter, flour, egg and sugar.
filling, melt 180grams golden caster sugar in a pan over a moderate heat, stir until it goes a dark golden brown and is all melted.cool sugar syrup slightly then heat 8 fluid ounces double cream and pour onto the caramel.gently and slowly. Add 240 grams chopped wallnuts. pour into case and Bake 30mins at 375F