Waitrose

Seriously Nutty Walnut Tart with White Chocolate Buttercream Frosting

A rich walnut filled tart with a short pastry base and smooth buttery white chocolate frosting.

What makes it the ultimate summer Seriously From Waitrose dessert?

Because it is seriously nutty, chocolatey and creamy so it makes a very indulgent dessert.

Ingredients

  • Ingredients: (Pastry and Tart)
    Pastry:
    250g Plain Flour
    1 tsp Salt
    125 g Butter
    Filling:
    300 g ground walnuts
    150 g castor sugar
    2 tblsp Honey
    2 tblsp aniseed

    Ingredients: (Butter Cream Frosting)
    175g white chocolate, chopped into small pieces
    75g unsalted butter
    115g icing sugar
    90ml double cream

Method

  1. Make the pastry dough using the flour, salt, butter and a cup of water. Mix the ground walnuts, sugar, honey and aniseed well for the filling. In a muffin tray, place out the thinly rolled out dough (cut into big circles and small circles with a cutter)Place big circle, mixture then the small circle. Bake.Melt the white chocolate with the cream over a pot of simmering water. cool,blend the sugar and butter until it is fluffy.Mix all. Pour the mixture in a piping bag and ice the walnut tart.
4 stars

Average user rating Based on 1 rating