Seriously Zesty blue marz

layer of oats/sugar/butter, layer of blueberries in cassis with lemon, layer of marzipan, more blueberry mix, topped with oatmix and swirled with cream

What makes it the ultimate summer Seriously From Waitrose dessert?

explosion of flavours!


  • 100g butter
    125g soft brown sugar
    200g oats
    2x200g boxes blueberries
    1 unwaxed lemon
    2 tablespoons cassis
    200g waitrose white marzipan
    double cream


  1. melt butter and sugar in a saucepan, stir in the oats. simmer the blueberries with the zest of lemon, and rest of lemon cut in quarters, until juice just beginning to run. take off heat, remove lemon after squeezing it all out into the bluberries, add cassis. roll out marzipan. In deep dish, spread half the oats, half the blueberry mix, top with layer of marzipan, then cover that with rest of blueberries, and rest fo oats. Bake 20 mins, at 155C. when cool, top with whipped cream.
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