Seriously Zesty Coconut, Lime & Ginger Cheesecake

My variation on a basic theme

What makes it the ultimate summer Seriously From Waitrose dessert?

It tastes seriously delicious but is light enough to come back for seconds!


  • 50g unsalted butter, cut into chunks
    150g Ginger Nut biscuits, crushed
    135g pack Hartley's Lime Jelly, cut into small pieces
    100g from can of Carnation Light Evaporated Milk, chilled
    100g from can of Waitrose coconut cream
    200g pack Waitrose Half Fat Extra Light Soft Cheese
    1 lime
    3 pieces of Chinese stem ginger
    Desiccated coconut


  1. Melt butter in pan & stir in crushed biscuits Press mixture into base of 20cm x 5cm round sandwich tin &chill In a bowl, dissolve jelly in 100ml boiling water Stir then cool Whisk evaporated milk & coconut cream in food processor until light &fluffy &doubled in volume Whisk in cheese until smooth Chop 2 pieces of ginger & add to cream cheese mix with lime juice & zest & whisk in jelly Pour over biscuit base & chill for 2 hours Sprinkle with desiccated coconut & 3rd piece of ginger cut in8 pieces
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