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  • By Jan R
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    Seriously Zesty LEMON CHILL

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Zesty LEMON CHILL

    Deliciously light lemony, zesty dessert.

    What makes it the ultimate summer Seriously From Waitrose dessert?

    Very refreshing and light on a hot summer's day.


    • pkt Digestive Biscuits (crushed)
      4ozs butter (melted)
      12ozs can Condensed Milk
      ½pt double cream
      Juice & Rind of 4 Lemons (not too large)


    1. 1. Mix crushed biscuits and melted butter together – press into 10” diameter flan dish. Allow to set in fridge. 2.Blend condensed milk and cream together. Beat for approx. 1 minute until thick and creamy. 3.Stir in lemon juice – do not beat. Mixture will thicken. 4.Pour lemon mixture onto biscuit base. 5.Chill overnight in fridge. 6.Enjoy!!

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