A delicious no-cook dessert. The zesty lemon topping contrasts well with the ginger crunch base.
What makes it the ultimate summer Seriously From Waitrose dessert?
It's delicious and creamy but refreshingly lemony.
1/2 lb Ginger biscuits
4 oz butter
small can condensed milk
Juice of 2 lemons
Zest of 1 lemon
1/4 pt double cream
Melt the butter. Crush the biscuits; mix with melted butter & press into flan ring. Chill.
Mix together condensed milk, lemon zest & juice. Lightly whip the cream and folt it in. Pour into flan case & leave in fridge for a few hours.