Waitrose

Seriously Zesty Lemon ginger crunch

A delicious no-cook dessert. The zesty lemon topping contrasts well with the ginger crunch base.

What makes it the ultimate summer Seriously From Waitrose dessert?

It's delicious and creamy but refreshingly lemony.

Ingredients

  • 1/2 lb Ginger biscuits
    4 oz butter
    small can condensed milk
    Juice of 2 lemons
    Zest of 1 lemon
    1/4 pt double cream

Method

  1. Melt the butter. Crush the biscuits; mix with melted butter & press into flan ring. Chill. Mix together condensed milk, lemon zest & juice. Lightly whip the cream and folt it in. Pour into flan case & leave in fridge for a few hours. Enjoy!
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