A refreshingly light lemon desert with a lovely caramelised nut topping
What makes it the ultimate summer Seriously From Waitrose dessert?
It is so light and zingy and caramelised almond topping is delicious. (Made by preheating frying pan and heating nuts and sugar together until sugar caramelised and nuts golden. Turn out on non stick paper, let them cool then break into pieces and place on top of souffle just before serving together with physalis.