This delicious pie provides an alternative to the ubiquitous cheesecakes and chocolate desserts or for those who, like myself, simply like their puds tangy rather than very sweet. A creamy tangy lemon topping on a crunchy ginger biscuit base, topped with a dusting of cinnamon sugar - delicious! And the best part is, it can be made according to a low fat recipe if desired with no loss of taste!
What makes it the ultimate summer Seriously From Waitrose dessert?
Everyone, and I mean everyone, who has tasted this dessert groans with delight and immediately begs me for more (once their eyes have stopped glazing over!). It is particularly good in the summer as it is chilled and creamy whilst still light, but has a substantial crunchy base and a subtle underlying warmth provided by the ginger/cinnamon. It can be made according to a low-fat option with no loss of taste. In one word - yum!