Seriously Zesty Seriously Decadent Apricot Frou Frou

A textured Italian sponge spread with sweet cream cheese & a rich apricot compote, topped with a crown of cracked chewy meringue dribbled with white chocolate. Can be served as one large impressive frou frou, or individual portions.

What makes it the ultimate summer Seriously From Waitrose dessert?

Decadent, referencing Italian and French patisseries. Sweet treat but no fat! Sophisticated and melt in the mouth.


  • Torta Paradiso with a twist to give texture.
    Cream cheese with icing sugar.
    Punnet of apricots stewed for hours with dark sugar
    Circular deep meringue, think floating island
    Warm white chocolate to dribble


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