A gingery-biscuity base, topped with pillowy cheesecake studded with golden chunks of preserved stem ginger. Perhaps some lemon juice and rind to flavour and to decorate the top. Serve chilled, eat enthusiastically
What makes it the ultimate summer Seriously From Waitrose dessert?
One of the best summer desserts I've ever eaten was stem ginger ice cream in Norfolk, accompanied by a tasty wafer cone. This is how I imagine the cheesecake equivalent.