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Seven-Spice Pilau with Coriander Butter
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This vegetarian pilau is flavoured with spices and uses frozen vegetables for an easy supper that relies mainly on store cupboard ingredients.
For an even quicker version, make with 800g precooked basmati or white rice from the freezer cabinet, adding to the pan with the pea and bean mix. Cook until piping hot before serving with the eggs. Recipes containing raw or semi-cooked eggs are not suitable for pregnant women, elderly people, or those with a weak immune system. For the latest guidelines see foodstandards.gov.uk .
A wonderfully full-bodied South African, Chenin Blanc, white wine with hints of citrus and toasty oak will be a great partner for spiced dishes.
Typical values per serving:
This recipe was first published in February 2008.