This is delicious! A comforting meal to enjoy in the colder evenings.
Shepherds Pie inspired by The Ivy
800g potatoes, diced
150ml semi skimmed hot milk
500g lean minced lamb
1 onion, diced (250g)
1 tbsp gravy granules
1 tsp Worcestershire sauce
200g frozen mixed vegetables
- 1.Preheat the oven to 200oC, gas mark 6.
- 2.Boil the potatoes for 10-12 minutes until tender. Drain and return to the pan. Add the milk and mash well, season to taste.
- 3.Meanwhile, fry the mince and onion in a large saucepan for 5 minutes. Add the gravy granules, 200ml boiling water, Worcestershire sauce and vegetables and bring to the boil. Transfer to an ovenproof dish or 4 individual dishes.
- 4.Top with the mash and bake for 30 minutes.
- Total time: 45 minutes
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