Short-cut fish pie

  • Preparation time: 15 minutes
  • Cooking time: 40 minutes

Serves: 6

Ingredients

400g pack trimmed leeks, thickly sliced
2 x 260g packs Waitrose Cod, Salmon & Smoked Haddock Fish Mix
150g pack essential Waitrose Raw King Prawns
525g jar essential Waitrose White Lasagne Sauce
200g frozen peas
2 x 400g packs essential Waitrose Mashed Potato
4 tbsp snipped chives 

Method