zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Simple Thai beef salad with chilli & ginger

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Simple Thai beef salad with chilli & ginger

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    1 thick sirloin steak, about 350g
    ½ –1 tsp Very Lazy Piri Piri Chillies 
    1 tsp Very Lazy Grated Ginger 
    2 tsp light brown sugar
    Juice of 1 lime
    2 tbsp light soy sauce
    1 tsp sesame oil
    4 Little Gem lettuce hearts, leaves separated
    100g radishes, thinly sliced
    1 cucumber portion, deseeded and thinly sliced 
    4 salad onions, thinly sliced
    28g pack fresh coriander leaves

    Method

    1. Grill the steak for 2–3 minutes on each side until nicely browned but still a little pink in the centre. Transfer to a warmed plate and leave to rest for 5 minutes.

    2. Mix together the chilli, ginger, sugar, lime juice, soy sauce and sesame oil and set aside.

    3. Arrange the lettuce leaves, radishes and cucumber on a large serving platter.

    4. Thinly slice the beef and place on the salad. Drizzle over the chilli and ginger dressing, scatter with salad onions and coriander leaves and serve.


    Cook’s tip

    This is a great way of using leftover roast beef. Cut into strips
    and add to the salad at step 4.


    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars