Waitrose

Sirloin steak with spiced beetroot salsa



Ingredients

½ tsp cumin seeds, lightly crushed
½ tsp coriander seeds, lightly crushed
1 raw beetroot
½ stick celery, finely chopped
2 salad onions, thinly sliced
2 tsp white wine vinegar
1½ tsp caster sugar
2 tbsp chopped parsley
2 Waitrose Aberdeen Angus Dry Aged Sirloin Steaks, from the meat counter
15g butter
1 tbsp olive oil
Splash of red wine

Method

1. Heat the cumin and coriander seeds in a small, dry saucepan for 1 minute to lightly toast. Tip into a bowl. Peel and grate the beetroot into the bowl and add the celery, salad onions, vinegar, sugar and parsley. Mix well.

2. Pat the steaks dry on both sides and season lightly. Melt the butter with the oil in a frying pan. Once the butter sizzles, add the steaks and fry, turning once, until cooked to your liking. For rare steak allow 1 minute on each side. For medium, 2 minutes on each side and for well done, 4–5 minutes on each side.

3. Transfer the steaks to warmed serving plates. Add the wine to the pan juices and let the mixture bubble. Spoon over the steaks and serve with the beetroot salsa and chunky oven chips.

Sirloin steak with spiced beetroot salsa
  • Preparation time: 15 minutes
  • Cooking time: 5-10 minutes
  • Total time: 20-25 Minutes 25 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,166kJ
520kcals
Fat 36.2g
Saturated Fat 14.9g
Carbohydrate 8.3g
Sugars 8.1g
Protein 40.3g
Salt 0.5g
Fibre 1.5g

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5 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Mar 17 10:49:00 GMT 2016.