Smoked Haddock Fishcakes

This fishcake recipe is one of my favourites. The recipe can be found on Its quick to make and 495kcal a serving

  • Total time: 40 minutes

Serves: 4


  • •700g potatoes, diced
    •500g frozen smoked haddock, defrosted
    •100g frozen peas
    •Pinch saffron (optional)
    •1 clove garlic, crushed
    •100g mayonnaise
    •Oil for shallow frying


  1. 1.Boil the potatoes for 10 -12 minutes until tender. Drain and mash. Allow to cool.
  2. 2.Place the fish and peas in a large frying pan and cover with water. Bring to the boil and simmer for 5 minutes. Drain and allow to cool.
  3. 3.Meanwhile, to make the aioli soak the saffron in 1tsp boiling water for 1 minute then add the garlic and mayonnaise and mix well.
  4. 4.Mix the potato, fish and peas together, season and mould into 8 fishcakes. Heat the oil and shallow fry in 2 batches for 3-4 minutes on each side until golden.
  5. 5.Serve with salad and mayonnaise.