Smoked Haddock Fishcakes

This fishcake recipe is one of my favourites. The recipe can be found on http://www.lovepotatoes.co.uk/lounge-10-inspired-smoked-haddock-fishcakes-with-garlic-mayo-2/ Its quick to make and 495kcal a serving

  • Total time: 40 minutes

Serves: 4

Ingredients

  • •700g potatoes, diced
    •500g frozen smoked haddock, defrosted
    •100g frozen peas
    •Pinch saffron (optional)
    •1 clove garlic, crushed
    •100g mayonnaise
    •Oil for shallow frying

Method

  1. 1.Boil the potatoes for 10 -12 minutes until tender. Drain and mash. Allow to cool.
  2. 2.Place the fish and peas in a large frying pan and cover with water. Bring to the boil and simmer for 5 minutes. Drain and allow to cool.
  3. 3.Meanwhile, to make the aioli soak the saffron in 1tsp boiling water for 1 minute then add the garlic and mayonnaise and mix well.
  4. 4.Mix the potato, fish and peas together, season and mould into 8 fishcakes. Heat the oil and shallow fry in 2 batches for 3-4 minutes on each side until golden.
  5. 5.Serve with salad and mayonnaise.