Smoked salmon cocktail

Ingredients

75g Heston from Waitrose vanilla mayonnaise
75ml sour cream
1 packet of Heston from Waitrose tea-smoked salmon, diced
1 squeeze of lemon
1/4 Iceberg lettuce, finely shredded (outer leaves removed)1 Rinsed salmon roe
1 x Finely chopped chives to garnish

Method

1. Mix the vanilla mayonnaise with the sour cream and add the chopped salmon. Add a squeeze of lemon and stir to combine.

2. Put a little shredded lettuce in the bottom of 8 shot glasses, fill the rest of the glasses with the chopped salmon and mayonnaise mixture. Garnish the top with a layer of rinsed salmon roe and sprinkle with finely chopped chives.