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    Smoked salmon cocktail

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    Smoked salmon cocktail

    • Gluten Free
    • Nut Free

    Ingredients

    75g Heston from Waitrose vanilla mayonnaise
    75ml sour cream
    1 packet of Heston from Waitrose tea-smoked salmon, diced
    1 squeeze of lemon
    1/4 Iceberg lettuce, finely shredded (outer leaves removed)1 Rinsed salmon roe
    1 x Finely chopped chives to garnish

    Method

    1. Mix the vanilla mayonnaise with the sour cream and add the chopped salmon. Add a squeeze of lemon and stir to combine.

    2. Put a little shredded lettuce in the bottom of 8 shot glasses, fill the rest of the glasses with the chopped salmon and mayonnaise mixture. Garnish the top with a layer of rinsed salmon roe and sprinkle with finely chopped chives.

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