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    Smoked salmon on chicory leaves

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    Smoked salmon on chicory leaves

    • Gluten Free
    • Nut Free

    Makes: 20

    Ingredients

    75g Heston from Waitrose vanilla mayonnaise
    75ml sour cream
    1 packet of Heston from Waitrose tea-smoked salmon, diced
    2 tsp finely chopped dill
    20 chicory leaves, washed
    Dill sprigs to garnish

    Method

    1. Mix the vanilla mayonnaise with the sour cream and add the chopped salmon. Add the chopped dill and stir to combine.

    2. Place a teaspoonful of the mixture in one end of the chicory leaves and garnish with a little sprig of dill.

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