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Waitrose

Smoked Salmon Salad with Wasabi Dressing

This variation on a Caesar salad combines smoked salmon, avocado and crisp salad leaves. The creamy Japanese-inspired dressing gives a little kick.

Preparation time:
15 minutes
Total time:
15 minutes 15 minutes
Serves:
 4

Ingredients

  • 2 Romaine heart lettuces, stalks removed, rinsed and drained
  • ½ cucumber
  • 2 Waitrose Perfectly Ripe Hass Avocados, peeled, stoned and chopped
  • 140g pack Waitrose Heathland Scottish Smoked Salmon, cut into strips
  • 1 tbsp toasted sesame seeds
  • For the dressing:
  • 1 tsp Clearspring Wasabi Powder
  • 1½ tbsp Waitrose Reduced Calorie Mayonnaise
  • 4 tbsp Waitrose Low Fat Natural Yogurt
  • 2 tsp lime juice

Method

  1. Place the wasabi powder in a small bowl and stir in 4 tsp of warm water. Leave to stand for 2 minutes, then whisk in all the remaining dressing ingredients.
  2. Tear the lettuce into bite-sized pieces and place in a bowl. Cut the cucumber in half lengthways then, using a teaspoon, scrape away the seeds and discard. Cut into thin slices. Add to the bowl with the avocado.
  3. Pour the dressing over and toss the ingredients together. Divide between 4 bowls. Arrange the smoked salmon over the top and scatter with the sesame seeds. Season with freshly ground black pepper and serve immediately.